2019 Ancestral Method Cider
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We made this cider from apples we picked around Naramata - crabs from a neighbour, some heritage baking apples from a friend and Ambrosias from our backyard. This is a wild yeast, ancestral method cider. It spent nine months on the lees before being disgorged by hand this summer. It is fresh and crisp and best served nice and cold. We chose to keep this cider preservative-free so please keep it cool.
Method: Ancestral, disgorged, no dosage
Released: August 1st, 2020
Product 750ml: CSPC +74969 | $20.80 | 660 bottles | 7.1%